2 pkgs. lime Jello
2 c. heated pear juice (2 - 16 oz. cans)
2 (3 oz.) cream cheese, softened with 2 tbsp. milk

Mix Jello and pear juice until Jello is dissolved. Add softened cheese, mix together well. Set to congeal. Cut up 2 cups pears fine, add to Jello and add 1 cup whipped cream. (Small Cool Whip = 1 cup.) Pour into mold to set.