Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


TACO SALAD DINNER
 

Place on ovenproof dish in layers as follows:

Nacho chips

Make chili (own recipe or dry packet seasoning recipe)

Sliced black olives and sliced jalapeno peppers

Shredded cheddar cheese (Velveeta Mexican shredded is a "HOT" favorite

Bake for 10-15 minutes at 400 degrees. Remove from oven.

Shredded lettuce and tomatoes

Peeled coarsely mashed avocado

Top with sour cream

Salsa, "HOT" kind (if desired)

Omit or add any layers to suit your taste.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s