1 (8 oz.) cream cheese, softened
1/4 c. maple blended syrup
1 tbsp. lemon juice
1 med. banana, mashed
1 c. crushed pineapple, drained
1/2 c. finely chopped dates
1/2 c. pecans, chopped fine
1 c. whipping cream
4 maraschino cherries, halved
6-8 pineapple rings, chilled
Lettuce leaves
6-8 cupcake liners

Mix cream cheese, syrup, lemon juice and mashed banana. Stir in pineapple, dates, and pecans. Fold in whipped cream. Pour into lined cupcake tin. Freeze.

Fifteen minutes before serving, unmold on salad plate with lettuce and pineapple ring. Top with maraschino cherry.