3 c. uncooked bow-tie pasta
4 oz. cooked ham, cut into strips
1 c. coarsely chopped pecans
1 (4 oz.) pkg. blue cheese
1/3 c. chopped fresh parsley
2 tbsp. fresh rosemary or 2 tsp. dried
1 clove garlic, minced
1/2 tsp. coarsely ground pepper
1/4 c. olive oil
1/3 c. grated Parmesan cheese

Cook pasta according to package directions; drain. Rinse with cold water and drain. Combine pasta and remaining ingredients, except Parmesan cheese, tossing well. Sprinkle with cheese. Serve immediately or chill if desired.