2 c. mixed and chopped seafood (crabmeat, shrimp, and scallops or lobster)
2 hard cooked eggs, finely chopped
1 (16 oz.) pasta shells
1/2 c. salad dressing
1/2 tsp. mustard
1/2 tsp. seasoning salt
1/4 tsp. pepper
1/3 c. toasted, chopped nuts
1 stalk celery, finely chopped

Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.