1 1/2 c. fresh calamari, clean and cook
1 c. fresh scallops, cooked
1 c. tiny shrimp, cooked
1 c. celery hearts, cut in lg. chunks
1/2 c. pitted black olives, cut longwise
1 c. fresh tomato, cut lg. dice
1 c. red onion, quartered and sliced
1/2 c. pepperoncini, stems and seeds removed and cut in 1/2
1/2 c. hot cherry peppers, stems and seeds removed; cut in 1/4
4 tbsp. fresh chopped garlic
1 c. fresh chopped parsley
Juice 3 lemons
3 tsp. fresh basil
3 tsp. oregano
1 tsp. crushed red pepper flakes
Salt and white pepper
1 pt. olive oil
1 qt. good vegetable oil
1 qt. wine vinegar

Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add seafood and tomatoes and gently mix.

Cover and refrigerate. Make sure all ingredients are covered with oil. Serve cold. Serves 4.