4 1/2 c. water
1 1/2 lb. unpeeled, medium - size fresh shrimp
16 oz. pkg. linguine
6 oz. pkg. frozen snow peas, thawed and drained
6 green onions, chopped
4 med. tomatoes, peeled, chopped and drained
3/4 c. olive oil
1/4 c. chopped fresh parsley
1/3 c. wine vinegar
1 tsp. dried whole oregano
1 1/2 tsp. dried whole basil
1/2 tsp. garlic salt
1/2 tsp. coarsely ground black pepper

Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Cook linguine according to package directions, omitting salt; drain. Rinse with cold water; drain again. Combine shrimp and remaining ingredients; toss gently. Cover, chill at least 2 hours. Serves 10.