2 c. uncooked elbow macaroni
2 c. cooked diced ham (1/2 lb.)
1/2 c. chopped green pepper
3/4 c. mayonnaise or salad dressing
1/2 tsp. salt
1/8 tsp. pepper
1 pt. cherry tomatoes, halved

1. Cook macaroni, following label directions; drain well. Cool.

2. Combine macaroni, ham, green peppers and onion in large bowl. Add mayonnaise, salt and pepper; toss to mix. Chill well.

3. Just before serving, halve 1 cup cherry tomatoes; add to salad; toss lightly to mix. Garnish with remaining tomatoes. Serves 8.