Place in layers, starting with:

1 sm. cauliflower, flowered
1 bunch broccoli, flowered
4 sliced carrots
2 sliced cucumbers
1 bunch radishes, cut in 1/2
1 box cherry tomatoes, halved
1 green pepper, cut in strips
1 can button mushrooms, well drained

After layering, pour 1 large bottle Kraft Italian dressing over vegetables. Cover and store. Turn every 12 hours. Do this 2-3 days.