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THANKSGIVING SALAD
 

1 (6 oz.) box raspberry Jello
1 c. boiling water
1 c. 7-Up
1 (16 oz.) can jellied cranberries
1 pkg. frozen raspberries
1 pkg. Dream Whip or 1 lg. bowl Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

Beat the first 4 ingredients with a mixer; then add raspberries and stir. Pour into a 9"x13" pan and let set in refrigerator for a couple of hours. Then mix Dream Whip or Cool Whip, powdered sugar and cream cheese together; put on top of salad for topping. This makes a very large salad.


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