2 c. cauliflowerets
2 c. broccoli flowerets
1 c. sliced fresh mushrooms
3/4 c. pitted ripe olives
3/4 c. pimento stuffed green salad olives
1 pt. cherry tomatoes
8 oz. bottle (1 c.) Italian salad dressing
4 oz. (1 c.) crumbled feta cheese

In large bowl combine all ingredients except cheese. Cover and refrigerate several hours. Just before serving gently stir in feta cheese. (16 - 1/2 cup servings)