2 sm. pkgs. sugar free or reg. lemon or orange Jello
2 1/2 c. boiling water
1 (20 oz.) can crushed pineapple in its own juice
1 tsp. salt
2 c. grated carrots
2 tbsp. lemon juice

Dissolve Jello and salt in boiling water. Add undrained pineapple and lemon juice. Chill until very thick. Then fold in carrots. Pour into two 1 quart or one 2 quart mold.