Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


TANG SALAD
 

15 oz. can fruit cocktail, drained
13 oz. pineapple tidbits, drained
1 sm. box instant vanilla pudding
1/3 c. Tang or other orange breakfast drink
2-3 bananas, sliced
Coconut to taste (may be omitted)

Drain and reserve juice from fruits. Mix in vanilla pudding and Tang with juice. Fold in fruit cocktail and pineapple. Add bananas and coconut, if desired. Refrigerate. May be doubled.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s