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TANG SALAD
 

1 can pineapple chunks, don't drain
1 can mandarin oranges, drained
1 sm. jar maraschino cherries, drained
1 sm. box instant vanilla pudding
1 c. sm. marshmallows
3 tbsp. Tang
1 sliced banana

Add pineapple chunks, liquid, mandarin oranges (drained) and maraschino cherries (drained) to dry vanilla pudding and Tang. Stir and place in refrigerator. After chilled, add marshmallows and banana before serving.

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