1 pkg. vanilla instant pudding
3 tbsp. Tang
1 lg. can pineapple chunks
1 lg. can chunky lite fruit
1/2 banana, sliced (if desired)
(Fresh fruit may be substituted)

Mix pudding and Tang in bowl. Add juice from pineapple and mix well. Drain juice from other fruit and discard. Add pineapple, mixed fruit and banana; mix well. Cover and refrigerate. Makes approximately 6 servings.