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CHINESE COLESLAW
 

1 head cabbage, shredded
6 tsp. toasted sesame seeds
1 pkg. Ramen noodles (any flavor)
3 green onions
1/2 c. toasted slivered almonds

DRESSING:

1 tbsp. sugar
1/3 c. oil
1 tsp. salt
1 pkg. seasoning (from noodles)
3 tbsp. vinegar

Crush Ramen noodles. Mix together cabbage, onions, sesame seeds, almonds, and noodles. For dressing - mix sugar, oil, salt, vinegar and seasoning from package of noodles.

10 minutes before serving add dressing to slaw and mix well. (This can also be prepared and refrigerated the day before serving).

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