1 lg. or 2 sm. cucumbers
1/3 c. vegetable oil
3 tbsp. vinegar
1/2 tsp. dried dill weed
1/4 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
3 lg. tomatoes
Boston or leaf lettuce

Peel and slice cucumbers into a small container. Combine the next 6 ingredients in a small jar; cover tightly and shake. Pour over cucumbers, cover and chill overnight.

Just before serving, arrange lettuce on salad plates; place cucumber slices over lettuce. Slice the tomatoes and place over the cucumbers. Spoon the dill mixture over all.