1 lg. pkg. blackberry Jello
2 c. boiling water
1 (15 oz.) can blackberries
1 lg. can crushed pineapple, undrained

Top with the following after congealed:

1 (8 oz.) sour cream
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
Tad of vanilla

Dissolve Jello in water. Add pineapple and blackberries. Pour in dish. Congeal. Top with above ingredients. Sprinkle with nuts! Use juice from blackberries and mix with the water to make the 2 cups liquid.