1 lb. ground beef
Salt
Pepper
Ground cumin
Garlic powder
2 or 3 sm. scallions, chopped fine
1/3 c. finely grated Cheddar cheese
1 can mild enchilada sauce

Mix all this together and make small bite size meatballs. Cook in frying pan until all browned. Open can of mild enchilada sauce and pour into a casserole dish or 13 x 9 x 2 inch glass pan. Preheat oven to 375 degrees. Mix in 3/4 cup grated Cheddar cheese to enchilada sauce. Drain meatballs of all grease and pour into casserole dish, mixing lightly to cover meatballs. Bake for 20 to 25 minutes. Garnish with shredded lettuce, tomato wedges, grated Cheddar cheese and sliced or diced avocado.