1 lg. or 2 sm. bunches fresh broccoli, cleaned and chopped (do not use stem)
1 c. mayonnaise
3 tbsp. vinegar (apple cider or white)
3 tbsp. sugar
3 tbsp. minced onion
1/2 to 3/4 c. raisins
1/2 to 3/4 c. dry roasted peanuts

After preparing broccoli, set aside. In small bowl, combine mayonnaise, vinegar, sugar, onion and raisins. Add this mixture to the broccoli and mix well. Marinate salad in refrigerator overnight. Just before serving, mix in the peanuts. Yields: 6-8 servings.