1 lg. (6 oz.) box orange Jello
1 c. boiling water
1 pt. orange sherbet
1 can mandarin oranges, cut in halves
1 sm. carton Cool Whip

Combine Jello and water; stir to dissolve. Add sherbet, oranges and Cool Whip; mix well. If electric mixer is used, blend on low speed until all ingredients are well mixed. Chill.