1 Graham cracker crust
1 ( 1 lb.) can blackberry or raspberry pie filling
1 (1 lb.) can crushed pineapple
1 (lg. pkg.) cream cheese
1/2 container Cool Whip
1 pkg. plain pudding

Double for 9 x 13 pan.

Make pudding and add crushed pineapple. Add in layers to Graham cracker crust: 1st: pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.