1/2 small pineapple, chopped
8 oz. canned drained tuna
1/2 med. cucumber, chopped
1/2 tsp. dill seed
Salt to taste
Lettuce leaves

Combine all ingredients, except lettuce leaves. Chill until cold. Line tuna salad plates with lettuce leaves. Divide tuna mixture evenly into two portions. Place one portion on each plate. Makes 2 servings.