1 bunch fresh broccoli
1/2 c. raisins
1 c. chopped celery
1 lb. bacon
1/2 c. chopped onion
1/2 c. salted sunflower seeds

1/4 c. vinegar
3/4 c. mayonnaise
2 tbsp. sugar

Cook bacon until crispy. Crumble. Cut broccoli into flowerets. Combine broccoli, raisins, celery, onion and sunflower seeds.

Make dressing and add to mixture. Add crumbled bacon just before serving.