1 lb. crisp crumbled bacon 1 head broccoli (bite size) 6 green onions, sliced 2 c. chopped celery 2 c. sliced almonds 2 c. red seedless grapes 1 c. raisins DRESSING: 1 c. mayonnaise 1 tbsp. rice vinegar 3 tbsp. sugar 1/4 c. milk Pour dressing over salad and toss. Chill at least 6 hours. Keeps 3 to 5 days. Serves 18 to 20. |