1 lb. corkscrew pasta, cooked and drained
1 c. turkey, cut into strips
4-5 c. assorted cooked or raw vegetables, such as zucchini, bell pepper, onions
1/4 c. Parmesan cheese, grated
2 c. prepared Hidden Valley Ranch original ranch salad dressing

Toss all ingredients in a bowl. Chill until ready to serve. Serves 10-12.