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HIDDEN VALLEY RANCH TORTELLINI SALAD
 

9 oz. cheese Tortellini, cooked & cooled
1 c. diced ham
3/4 c. frozen baby peas, thawed
1/2 c. Swiss cheese, cubed
2 tbsp. minced green onions
1 tbsp. minced parsley
2 c. prepared Hidden Valley Ranch salad dressing

Toss all ingredients together in large bowl. Chill until ready to serve.

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