2 cans black-eyed peas, drained
10-12 green onion, chopped tops included
2 stalks celery, chopped
1 med. green pepper, chopped
1 sm. jar pimento, diced
3 1/2 oz. jar bacon bits or pieces

Mix all above ingredients, then add:

1/4 c. sugar
1/4 c. salad vinegar
1/4 c. salad oil
Salt and pepper to taste

Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.