1/2 c. graham crackers, crushed
1 stick melted butter

Pour butter over crumbs and press firmly in pan.

2ND LAYER:

2 cans Eagle Brand milk
1/2 c. lemon juice

Mix until very thick and pour over first layer.

3RD LAYER:

1 med. can crushed pineapple, drained

Pour over second layer.

4TH LAYER:

1 med. tub Cool Whip

This goes over third layer.

5TH LAYER:

1 can cherry pie filling

This tops off the Hawaiian Salad.