3/4 c. white sugar
1 tbsp. cornstarch
15 oz. can pineapple tidbits, drained, reserving juice
6 oz. Davinci macaroni
2 (8o z.) containers Cool Whip
2 eggs
1/2 tsp. salt
11 oz. can mandarin oranges, drained, reserving juice
10 1/2 oz. pkg, sm. marshmallows
Maraschino cherries & nuts

Mix sugar, eggs, cornstarch and salt together. Add reserved juice. Bring to boil, stirring constantly, remove from heat and cool. Cook macaroni according to package directions, drain, rinse and cool. Add to cooled sauce. stir and put in refrigerator overnight. The following day add pineapple, oranges and marshmallows. Mix well, fold in Cool Whip. Garnish with cherries and nuts.