1/2 lb. macaroni
1/2 c. (scant) sugar
1 egg, lightly beaten
1 1/2 tsp. flour
1/4 tsp. salt
1 (303) can chunk pineapple
1 sm. can mandarin oranges
12 to 15 cut up maraschino cherries
1 sm. Cool Whip

Drain pineapple, oranges and save juice. Cook macaroni and rinse. Mix together sugar, flour, egg, salt and juices and cook until a little thick. Mix with macaroni and refrigerate overnight. Fold in fruit and Cool Whip next morning. Serves: 8 to 10.