3 whole chicken breasts, cooked & cut up
2 c. seedless grapes
1 lg. stalk celery, chopped
1 jar marinated artichoke hearts
12 leaves spinach, torn & tossed
Mandarin oranges for garnish
1 green onion, cut up
1 c. golden raisins
7 oz. cheese Raviolis
1 c. pea pods
1/2 lg. cucumber, sliced
1 kiwi for garnish

DRESSING:

1 c. mayonnaise
1/4 c. Parmesan cheese
1/2 c. lemon juice
1 tsp. curry

Mix dressing together until smooth and creamy. Add to the above ingredients and toss. Serve chilled.

Serves 6.