1 (12 oz.) pkg. spaghetti noodles
1/2 c. mushrooms
2 tbsp. pimento, chopped
2 tbsp. green pepper, chopped
1 sm. green onion, chopped
Italian salad dressing (8 oz.)
2 sm. avocados

Saute mushrooms. Cook spaghetti not more than 6 minutes. Put cooked spaghetti into bowl and add all ingredients. Pour salad dressing over all and mix. (Avocado will bread up some, so add at the very end.)