1 can crushed pineapple (16 oz.)
1 c. miniature marshmallows
1 pkg. pistachio instant pudding
1/2 c. chopped nuts
1 container Cool Whip (12 oz.)

Pour pineapple, juice and all, into a bowl. Mix in the box of pudding. Add marshmallows, nuts and Cool Whip. Refrigerate at least 1 hour.