2 cucumbers
1/2 c. onion slices
1 tsp. salt
1 clove garlic
2 tbsp. tarragon vinegar
1/4 tsp. pepper
1 c. sour cream

Cut cucumbers in thin slices. Place cucumbers and onion slices in bowl; sprinkle one teaspoon salt over cucumber and onion slices. Place in refrigerator for 1/2 hour. Drain on paper towel. Rub salad bowl with garlic. Place cucumber and onion slices in bowl; mix together tarragon vinegar and pepper and pour over cucumber and onion slices. Add 1 cup sour cream and toss lightly together.