1/2 sm. can crushed pineapple with 1/2 juice
1/2 tsp. white vinegar
1 tsp. lemon juice
1 tsp. sugar
1/4 tsp. mustard
Dash of salt
3/4 c. dairy sour cream
3 c. shredded cabbage
1/4 c. grated carrot
2 tbsp. finely chopped green peppers

In a large bowl blend pineapple, vinegar, lemon juice, sugar, mustard and salt. Fold in sour cream. Cover and chill. When ready to serve, toss cabbage, carrot and green pepper lightly with sour cream dressing.