Cooks.com - Recipe - Mexican Bean And Corn Salad

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MEXICAN BEAN AND CORN SALAD

1 c. cooked corn
1 1/2 c. cooked kidney or pinto beans
2 c. shredded lettuce
1/4 c. sliced black olives
2 tbsp. chopped green chilies
1/2 to 1 c. Monterey Jack cheese, shredded

Combine all ingredients.

DRESSING:

1/2 tbsp. tomato paste
2 tbsp. cider vinegar
6 tbsp. oil
1/2 tsp. chili powder

Mix thoroughly, add to salad.

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