COLESLAW:

1 c. Hellmann's Real Mayonnaise
3 tbsp. lemon juice
2 tbsp. sugar
6 c. shredded cabbage
1 c. thinly sliced green pepper
1/2 c. thinly sliced onion

In large bowl stir 4 ingredients until smooth. Add cabbage, green peppers and onion; toss to coat well. Cover; chill. Make about 6 cups.

CLASSIC MACARONI SALAD:

1 c. Hellmann's mayonnaise
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni, cooked, drained
1 c. sliced celery
1 c. chopped onion

In large bowl stir first 6 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes 5 cups.