1 bunch fresh broccoli, broken into sm. pieces
1/2 c. chopped red onion
1 c. celery, chopped
1 lb. bacon, fried crisp, drained and crumbled

DRESSING:

3/4 c. mayonnaise
1/4 c. sugar
2 tbsp. vinegar

Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers. Serves 12.