1 pkg. (10 oz.) frozen green peas
1 c. diced mild Cheddar cheese (about 4 oz.)
2 lg. stalks celery, chopped
1/4 c. chopped dill pickle
1/2 c. mayonnaise or salad dressing
1/2 tsp. dried dill weed or 1 1/2 tsp. snipped fresh dill weed
1/4 tsp. salt
8 lettuce cups

Rinse frozen peas under running cold water to separate; drain. Toss pea, cheese, celery, pickle, mayonnaise, dill weed and salt. Spoon salad into lettuce cups. 8 servings.