1 head cabbage, chopped or shredded
1 bunch green onions, chopped
1/2 c. oil
1/2 c. rice wine vinegar
2 tbsp. soy sauce
1/4 c. sugar
2 pkg. crushed Top Ramen (noodles only)
1/2 c. sesame seeds
1/2 c. sunflower seeds
1/2 c. chopped almonds
1/2 c. butter

Mix cabbage and green onions and store in refrigerator until ready to use. Mix oil, rice wine vinegar, soy sauce and sugar; set aside.

Melt butter and saute Top Ramen, sesame seeds, sunflower seeds and almonds until golden brown. Stir constantly as this mixture can burn easily. Cool and store.

Mix all ingredients and serve. Note: This salad can be prepared ahead of time and stored unmixed for a couple of days. Mix just before serving.