1 lg. can crushed pineapple
1 med. size carton Cool Whip
1/2 bag miniature or lg. marshmallows
1 box pistachio Jello pudding
1 c. chopped pecans & walnuts mixed

Mix pineapple and pistachio in mixing bowl. Stir and mix well. Add marshmallows and Cool Whip and 1/2 cup walnuts and pecans. Mix well. Use remaining nuts to sprinkle on top of salad after putting in salad bowl. Chill in refrigerator until served. Serving for 4 or more. Recipe may be doubled for larger amounts.