1 (7 oz.) box shell macaroni
1 can corn beef, chopped up
8 hard boiled eggs
2 c. finely chopped celery
2 tbsp. grated onion
4 c. shredded carrots, save some for salad toppings
1 pt. Miracle Whip
A pinch of sugar, mustard, milk, salt and pepper

Boil macaroni and rinse with cold water. Add remaining ingredients and season to taste. This recipe makes a lot, which can be stored and refrigerated for several days.