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DIG DEEP SALADE
 

1 head lettuce, hand tear it
2 med. red onions, sliced
1-2 green peppers, sliced
3-4 ribs celery, chopped
8 oz. water chestnuts (optional)
10 oz. frozen green peas, uncooked
2 c. mayonnaise
Romano cheese, hard white cheese & Parmesan, triangle shape
3 hard boiled eggs
4 strips bacon, cooked & crumble
1-2 slices tomatoes

Layer first 6 ingredients in order. Spread mayonnaise on top layer. Sprinkle cheese and cover, do not stir. Refrigerate and add ingredients after. Serves 12-14.

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