1 1/2 to 2 lb. ground chuck
1 pkg. taco mix
1 c. Trappey's pinto beans with Jalapeno
1 1/2 to 2 c. water
Salt to taste
Grated cheese
1 bag regular Fritos
1 bottle thousand island dressing
1 lg. bowl tossed green salad

Saute meat. Add taco mix. Add salt, water; simmer about 1 1/2 hours. Add beans, simmer 15 minutes longer. Put salad in individual bowls, sprinkle with Fritos and grated cheese. Add meat mixture. Top with dressing.