1/2 c. olive oil
1/2 c. salad oil
1/8 c. red wine vinegar
1/8 c. lemon juice
1-2 garlic cloves, minced
1/4 tsp. Worcestershire sauce
1 shot Louisiana Hot Sauce
2 tbsp. Dijon mustard
1/8 - 1/4 tsp. each oregano basil, tarragon or herbs of your choice