8 oz. vermicelli (not coiled)
1 (16 oz.) bottle Wish Bone Italian dressing
1/4 lb. sm. deveined shrimp
1 can sliced olives
3 green onions
2 carrots

Cook vermicelli. Cool. In bowl, pour dressing on vermicelli. Refrigerate overnight. Add shrimp, olives, and thinly sliced green onions and carrots.