2 c. broccoli flowerets
2 Granny Smith apples, diced (either unpeeled or peeled)

DRESSING:

1/4 c. apple cider vinegar
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. sugar
1/4 tsp. dry mustard

Beat together and slowly add 1/4 cup oil. Pour over broccoli/apple mix. Marinate a few hours. Will keep 3-4 days.