3/4 c. vegetable oil
3/4 c. red wine vinegar
1 c. Grey Poupon Dijon mustard
1/2 c. light cream or Half and Half
2 cloves garlic, minced
2 lbs. meat filled tortellini, cooked and cooled
5 c. chopped broccoli, blanched
2 1/2 c. chopped seeded tomatoes
1/3 c. sliced scallions
Mixed salad greens
2 tsp. Italian seasonings

In blender or food processor, blend oil, vinegar, mustard, cream, Italian seasonings and garlic until thoroughly combined. In large bowl, combine tortellini, broccoli, tomatoes and scallions. Add dressing tossing to coat well. Cover; chill several hours or overnight to blend flavors. Serve on a bed of salad greens of your choice.