Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


MOCK CRAB AND SHRIMP SALAD
 

16 oz. pkg. imitation crab meat
5 oz. pkg. sm. raw shrimp
1/4 c. frozen green peas and carrots
1/4 c. frozen whole kernel corn
1/4 c. chopped celery

DRESSING:

1/2 c. Miracle Whip salad dressing
1/4 c. (half and half) cream
1 tbsp. vinegar
1/4 c. sugar

Mix all these ingredients together and serve cold.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s